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book (8)


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Year
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1982 (8)

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Book
Bond in concrete
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ISBN: 0853341567 Year: 1982 Publisher: London : Applied science publ.,

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Keywords

Cement --- Concrete --- Congresses. --- Congresses.


Book
Proceedings of the Fourth International Conference on Cement Microscopy, Riviera Hotel, Las Vegas, Nevada, March 28-April 1, 1982
Authors: --- --- --- ---
Year: 1982 Publisher: Duncanville, Tex., U.S.A. (1206 Coventry Lane, Duncanville 75137) : The Association,

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Cement --- Microscopy --- Congresses

Public and private control in mass product industry: the cement industry cases
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ISBN: 9024726034 9400975074 9400975058 9789024726035 Year: 1982 Volume: 3 Publisher: The Hague Nijhoff


Book
Verhalten von beton bei hohen temperaturen
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Year: 1982 Publisher: Berlin : Deutscher Ausschuss für Stahlbeton,

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Book
Beitrag zur projektbezogenen untersuchung der tragwirkung von zementstabilisierten bodenmaterialen mit bodenmechanischen versuchstechniken und im dynamischen triaxialgeraet
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Year: 1982 Publisher: Zürich : Eidgenössische Technische Hochschule Zürich (ETH) = Ecole polytechnique fédérale de Zürich = Swiss federal institute of technology,

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Modern ceramic engineering: properties, processing, and use in design
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ISBN: 0824718437 Year: 1982 Publisher: New York

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Extracellular matrix
Authors: ---
ISBN: 0123333202 0323150411 Year: 1982 Publisher: New York (N.Y.): Academic press


Book
Finance & Development, September 1982.
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ISBN: 146397843X 1463978421 1616353503 Year: 1982 Publisher: Washington, D.C. : International Monetary Fund,

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This paper highlights that there has been remarkable agricultural growth over the past three decades. Growth has been twice as rapid as in any previous period. Output has been fueled largely by developing countries’ increased capacity to produce more food and by continued growth in the developed countries. Despite this remarkable and sometimes unrecognized achievement, the “world food problem” continues to haunt mankind. Population growth, more rapid than agricultural growth in many poor countries, has sharply reduced the per capita benefits of increased food production.

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